Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Add cooked heart cubes to the hash mixture ... If you need more culinary inspiration, here are some other fabulous recipes — ...

Season the cubes of venison with salt and pepper. Combine all of the ingredients for the marinade in a large bowl, add the venison and set aside to marinate for at least 1 hour, or better still ...

In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly and salt and pepper.

Here are five wild turkey or venison recipes from the University of Kentucky ... Let meat cool in a pan for five minutes before cutting into cubes. Steam broccoli until tender.