Farmed salmon have a higher fat content than their wild counterparts which means it has more calories and less protein per ... wild BC salmon and are even provided with information about who caught ...

Scottish farmed salmon was the UK’s top food export last year, ending up in restaurants and on dinner tables all over the ...

Chemicals and excess nutrients from food and feces associated with salmon farms can disturb the flora and fauna on the ocean bottom. Viruses and parasites transfer between farmed and wild fish as well ...

Tuna and salmon are both packed with health benefits but which is truly healthier Learn the differences between these two ...

One sea change increasingly in play is that salmon (and other wild-caught and farmed kaimoana) is displacing turkey on the Kiwi Christmas Day menu. Aided by logical demographic adjustments like, ...

Scottish farmed salmon was the UK's top food export last year, ending up in restaurants and on dinner tables all over the world. But also in 2023 ...

This time there is virtually no currency effect from a weak Norwegian krone, since we are comparing with the same period last year. High volumes of salmon, trout, mackerel and prawns are driving up ...

Farmed Tasmanian salmon is on the naughty list this year, but plenty of delicious options will keep you in the good graces of ...

Every year, 23.4 million tonnes of wild-caught small fish – including sardines, sandeels, and mackerel – are ground into fishmeal and fish oil, most of it destined for inclusion in feed for ...