Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Get the recipe. For extra busy weeknights, keep this 20-minute vegan recipe in your back pocket. Peas, shiitakes and soft ...

A Bit of Background on Coconut and Miso Soup This soup beautifully combines flavors inspired by Japanese and Southeast ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese food is revered worldwide. Known as washoku, Japan’s traditional ... such as miso soup and stew.” ...

Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting and nourishing ...

If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the ...

Her new cookbook is Wafu Cooking: Everyday Recipes ... miso or soy sauce, and let this Asian act like a ninja and improve the flavor. It does wonders. I like tweaking but I don't do it if it doesn't ...

More often than not, soup recipes are quick, easy and don’t involve too many dirty dishes, making them ideal for busy weeknights. I also love that they’re flexible, so I can toss in a few ...