"Texturally, it's hard to replicate what miso can add since it's a paste that brings tons of flavor, but Korean doenjang is the closest substitute with a bit more texture and funk," he said.

That said, they may not fit into every dietary preference. Luckily, you can use miso paste, another widely available product, ...

Miso paste is the foundation for a number of Japanese soups, completing the savory broth with its unique fermented flavor. As ...

No, not just a soup ingredient although you can still use it for that too. Miso paste, made from fermented soya beans, is a traditionally Japanese ingredient. It’s versatile enough to work well as a ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

If you can see yourself adding things like tahini, caramelized onions, or honey — then you should also consider experimenting with miso paste. Read the original article on Tasting Table.

What is white miso? Miso is a fermented soybean paste with a thick, peanut butter-like texture and salty, umami flavor. White miso, also known as shiro miso, is less intense and more sweet than ...