You are aiming for a mixture that has the resemblance of pastry dough Press the mixture into tart tins lined with cling film and leave to set in the freezer. Add the filling ingredients to a high ...

This impressive strawberry tart looks as if it’s come straight from an upmarket bakery. You will need to allow plenty of time, but as long as you take it step by step it’s not difficult to make.

Pop-Tarts are an old-school breakfast bite that seems to have stood the test of time, but there is at least one flavor of the ...

In the strawberry Pop Tart case, the Kellogg Company, the maker of Pop Tarts, has asked the judge to dismiss the case, citing several of Sheehan’s other, unsuccessful suits. “Kellogg’s reference to ...

Ten minutes before serving, roughly crush the meringues and stir two-thirds into the fromage frais. Spoon into the tart case and top with the strawberries and remaining meringues. Per serving 310 ...

Graham Hornigold gives an interesting twist to a classic crème brûlée by encasing it in pastry, and topping with strawberries for a deliciously rich dessert that will make a stunning dish at a dinner ...

For the pastry: 250 g flour 50 g almond flour 2 T caster sugar 175 g chilled butter 1 free-range egg yolk 1 T ice-cold water 1 t almond extract For the lemon posset: 4 cups cream 2 T Woolworths orange ...

that the product contains a specific amount of strawberries” and that strawberries are in fact the predominant fruit ingredient. "No reasonable consumer equates a Pop-Tart to a bushel of strawberries, ...

Place 2 pie crusts on the baking sheet so that they are slightly overlapping on one edge. Press them together and use a rolling pin to roll out the pie crusts into a rectangle shape. Using a sharp ...

A Pop-Tart lives to be devoured. Back at ACC media days in July, bowl representatives hung a watercolor painting of the Frosted Strawberry Pop-Tart, with its signature smile, ascending into mouth ...