Add the butter, and swirl to incorporate. Stir in the Parmesan, and cook over low heat for 2 minutes. Add the spinach and water, season with salt and pepper, and cook over low heat until the ...

Main DishWe're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta ... For the filling, mix the ricotta, Parmesan, lemon zest, nutmeg and a pinch of salt and pepper until well combined.

Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang. Put the prepared potatoes and garlic ...

Melt the butter in a medium-sized saucepan, add the garlic and cook for 1 minute without colouring. Add the spinach and coat ... and finish with a grating of parmesan cheese.

Spinach puffs are a puff pastry snack recipe with spinach, cream cheese, feta, shallot, garlic, dill, and lemon zest. Serve ...

Place the spinach, ricotta, parmesan, parsley, garlic, lemon, dill, breadcrumbs, salt and pepper in a large bowl and mix to combine. Place the tomato puree and water in a second large bowl and mix to ...

When it comes to quick, wholesome dinners that don’t skimp on flavor, Garlic Chicken with Broccoli and Spinach is a top ...

Add onion and sauté 5 minutes, then add garlic and cook for 30 seconds ... Spread ⅓ ricotta over noodles and add ⅓ of spinach mixture. Sprinkle 2 tablespoons mozzarella over mixture, then add 1 ...

Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through ...