When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

While we are there, I always try to find a new restaurant to try out. … Hey, y'all! My name is Ronnie, and I aim to bring you the best Southern-inspired recipes, reviews, and restaurants from the ...

Jim Shirley served this flavor-packed Southern ... if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove ...

Shrimp and grits is a classic Southern dish that embodies the comforting and flavorful essence of Southern cuisine. This delightful combination of tender shrimp and creamy, buttery grits has gained … ...

For a souped-up take on shrimp and grits, chef Patrick McCandless brings in meaty crayfish tails and jumpstarts the whole dish with spoonfuls of hot sauce. Make the ragoût: in a large pot over medium ...

Guy Fieri isn't big on breakfast, but there's one Southern ... of grits Fieri prefers stone-ground grits, and his cheesy, jalapeño recipe specifically calls for "grits, not quick style." ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...