Take your grits to the next level with this Loaded Southern Cheese Grits Skillet! Featuring smoky poblano peppers, crispy ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

Creamy, cheesy, sweet, or even baked in the oven ... and prevents a skin from forming on the surface. Soak Your Grits Some Southern cooks swear by soaking stone-ground grits for the creamiest results.

Grits are a traditional Southern dish made from ground corn that is cooked with ... Some popular seasoning options include salt, butter, cheese, and hot sauce. Grits and polenta are often compared ...

When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Lower the heat and gently cook, stirring often, until the grits are cooked through and thickened, about 15 minutes. Remove from the heat and stir in the goat cheese, herbs, salt, and pepper. To serve, ...

Lower the heat and gently cook, stirring often, until the grits are cooked through and thickened, about 15 minutes. Remove from the heat and stir in the goat cheese, herbs, salt, and pepper. To serve, ...

Southern Spoonbread is a classic Southern dish made with either polenta or grits. It is a moist and fluffy cornbread-like dish that is perfect as a side dish or even as a main course. The spoonbread ...