Need an umami kick for a more flavorful soup? Grab a bag of seaweed and you're already halfway there. If you're familiar with ...

In Korea, everyone gains a year together on New Year's Day, marked with tteokguk-a rice cake soup symbolizing purity and age.

Packed with vitamins, minerals, and antioxidants, seaweed brings a unique combination of flavors and health benefits to the ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...

This healthy udon noodle soup combines heady “umami” Japanese ... place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for ...

"And when I first came up to Skye, we would get seaweed soup all the time. "And as you're a wee kiddie you think, that's a bit weird and you struggle through with it." But this project is not ...

Add the stock and bring to a boil, reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.

Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...