Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you ...

Here's a surefire crowd pleaser: this fish pie is made with smoked mackerel and smoked haddock, and is perfect to feed the family any day of the week. For a speedy 30 minute recipe, have a go at ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

If you’re looking for ways to get more fish in your family’s diet, you’ll love these salmon recipes ... This Smoked Salmon ...

If fresh fish is hard to find my thoughts turn to smoked and I’ve become a fan of blanched red onions to go with it. Blanching red onions in hot salty water with vinegar keeps the colour bright ...

This healthier fish pie recipe has added texture from golden sliced potatoes layered on top. Each serving provides 400kcal, 35g protein, 47g carbohydrate (of which 6g sugars), 7g fat (of which 2 ...

Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness.

The combination of smoked salmon with cream cheese and the luxe touch of caviar makes this recipe one not to miss. Planning a Christmas Eve fish supper? This whole lemon sole is the perfect ...

Read more: 12 Underrated Types Of Fish ... sandwich recipe if you want a tart brightness instead. But hey, if you want to amp ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

2. Clean and peel the fish and cut into small pieces. 3. Cut the cucumbers into thin slices. Grate the boiled carrots on a ...