Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be categorised as ‘silken’ or ‘firm’. If it is ‘firm’, it ...

Don't do this with silken tofu, though, since it falls apart when not handled gently. As for your block of soft tofu, cut it ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

We’ve made a couple minor modifications, but have stayed true to his formula. I’ve also added nutrition information, and have answers to some FAQs below. What is Silken Tofu? Can I Use Regular Tofu?

Silken tofu is a great dairy substitute for lactose intolerant individuals or anyone following a vegan diet. Just blend it until smooth and use it as a replacement for cream in soups and sauces.

Coming in hot is our 30 MIN Shrimp Mapo Tofu recipe. We’re using Himalayan Pink Salt and Black Pepper from McCormick Asia, enhancing the rich, spicy Sichuan-style sauce that complements the soft, ...