When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

This unassuming white building houses treasures from the sea that would make Poseidon himself jealous. Photo credit: Capri Mungeam This unassuming gem serves up some of the best shrimp and grits ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Savannah Shrimp and Grits is a community recipe submitted by Grayson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep ...

Grits can be served on their own as a side dish, or they can be used as a base for other dishes, such as shrimp and grits. Bring the water or milk to a boil in a medium saucepan. Add the grits and a ...