This recipe for roasted miso maple salmon -- courtesy of recipe developer ... maple syrup, mirin, soy sauce, sesame oil, chopped fresh garlic, and ginger root. Part of this marinade is reserved ...

Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

I usually cook about 1 pound of salmon cut into four fillets. Season them any way you like. Some of my favorite easy seasonings are a mix of soy sauce, miso, and powdered ginger, or a sprinkling ...

What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.

And after a Thanksgiving weekend that included steak, French fries and multiple martinis, I’m due for a few lighter meals, like the maple-miso salmon with green beans below. Think of it as ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

The arranged version is creamy pasta with salmon. The lumberjack-style boscaiola sauce that contains mushrooms is prepared with fresh cream and miso. When the cream is boiled properly and reduced ...