For a golden crust, bake right in the pan for five minutes at 375 ... but that’s still less work than making pie dough from ...

Use Your Fridge To Keep Other Ingredients Cold One of the main challenges of making pie crust from scratch is keeping all the ...

Making a flaky, buttery pie crust from scratch is rewarding but also challenging at times, crimping included. You might just be winging your crimping method, but there are a few easy methods to ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

There’s something magical about the aroma of fresh-baked cherry pie wafting through the kitchen, but not everyone has the ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most ...

Transfer to a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need to be partially baked. Preheat the oven to 350 degrees.

Brown's sweet-potato pie combined a from-scratch sweet-potato mash and a premade, frozen pie crust. The filling itself called for plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks ...

For a golden crust, bake right in the pan for five ... but that’s still less work than making pie dough from scratch! Shortbread crusts are perfect for key lime and other fruit pies, and even ...