Other types you might see are mugi miso, which is made from barley and soya beans. It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice ...
BBC Good Food on MSN1y
Top 5 health benefits of misoUse with caution: its flavour can overpower other ingredients. Barley miso (mugi) Made from barley and soybeans, mugi miso ...
Good Housekeeping on MSN4mon
What Actually Is Miso? Use the Right Miso for All Your DishesMore than 80% of Japan’s miso production is rice miso, which includes the following misos: Mugi (barley) miso is made with ...
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