When the Japanese started making whisky in the 1920s, even they didn’t want to use mizunara oak. That’s because mizunara takes a ridiculously long time to reach maturation — more than 200 years.

Of course, this is such a customisable cocktail that it comes down to personal taste, but we’d recommend a tall glass, good quality whisky – like Chivas Regal’s purpose made Mizunara – and a lime ...

The latest release from Lark's Rare Cask Series, sees Lark’s award-winning single malt finished in rare Japanese Mizunara casks.

As part of Suntory Whisky's 100th anniversary celebrations in 2023, the House of Suntory unveiled the Yamazaki 18 Year Old Mizunara 100th Anniversary Limited Edition. Yamazaki is, perhaps ...

France and Japan meet again for the second edition of Courvoisier's Mizunara Cognac. This is the first collaboration between Courvoisier chief blender Thibaut Hontanx and House of Suntory’s chief ...

this special edition of Chivas Regal blended Scotch whisky was inspired by a trip that Master Distiller Colin Scott took to Japan. Part of the blend was matured in Mizunara oak casks, which is rather ...