These oversized, filler-packed, unhealthy tortillas and wraps are loaded with excessive sodium and artificial ingredients.

Corn is one of the most important ingredients in Mexican ... as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into ...

Although flour tortillas are very easy to make at home, a few long-life brands are sold in UK supermarkets. In the southern states of the USA and in South America, tortillas are readily available ...