Two popular choices include miso soup and clear soup, both of which have a wonderful umami flavor. The former is made with ...

If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the ...

Combat winter ailments with the healing power of soup! From classic chicken soup to immune-boosting tomato and detoxifying ...

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.

Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting and nourishing ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.