Making miso soup from scratch is one of those things I ... Remove kombu then stir in 1 cup of bonito flakes, allowing to steep for 5 minutes before straining. This is now called dashi stock ...

Is this miso soup gluten-free? Some miso pastes are made ... Rinse the dried shiitake mushrooms, then put them in a small ...

Use a ladle to transfer about 1/2 cup of the broth to a bowl ... Turn heat off, cover saucepan and leave for 2 minutes. Serve miso soup in bowls, and scatter some spring onion on top.