The chef and restaurateur’s latest cookbook features dishes that nurture and offer convenience, nostalgia and indulgence.

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

This pasta recipe from Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce.

Add the soy sauce, stock cube and miso paste and stir until the stock cube has dissolved. Set aside for 30 minutes to rehydrate and infuse. Meanwhile, half-fill a saucepan with water and bring to ...

The arranged version is creamy pasta with salmon. The lumberjack-style boscaiola sauce that contains mushrooms is prepared with fresh cream and miso. When the cream is boiled properly and reduced ...

To make the sauce, whisk all of the ingredients and ... To make the trout, season the fillets with salt and pepper and spread the miso paste on the flesh side. Sprinkle the sesame seeds over ...