The Lowcountry — that marshy coastal area of South Carolina and Georgia — is said to be the origin of shrimp and grits, and ...

When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

For a city steeped in history, the Lowcountry's most famous dish is relatively new — at least according to historic publications. The odd pairing of shrimp and grits first appeared in the ...

Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and grits. The Lowcountry cuisine's identity is based entirely on the bounty of the coast, which technically ...