That’s so guests have enough room in their tummies to try out six different kinds of ramen, two at each spot during the tour. One restaurant, Shinbusakiya, offers “Hokkaido classics” from ...

Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time on the package. 4.

Before you skip over it, this is not the same Ramen Nagi you’ll find in Singapore. Climb up into the narrowest of ramen bars for niboshi-based ramen, made with more than 20 kinds of dried fish! Go for ...

That's so guests have enough room in their tummies to try out six different kinds of ramen, two at each spot during the tour.