Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup ... Cut the wakame seaweed into 4 to 5cm squares and parboil.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh ... of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer ...

Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...

Soup is a central element of Japanese cuisine ... which gives it an umami kick. Most recipes also call for vegetables, ...

unseasoned nori seaweed (it’s not the same thing, though). Korean soup stock bags contain ingredients such as dried anchovy and kelp. Unlike Japanese dashi bags, the ingredients in Korean soup ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed ... in Japanese cuisine. Keiko Yoshinaga is a researcher at Riken Vitamin. This wakame soup ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...