It's easy to tell the difference between wild and farm-raised salmon. But why are both types cooked in different ways to get ...

Organizations such as Monterey Bay Aquarium’s Seafood Watch have even noted that wild-caught salmon managed in a responsible way (the population is healthy, and the fishery has little or no impact on ...

With several thousand Atlantic salmon recently escaping from a salmon farm near Victoria last week, farmed salmon are on many of our minds. Farmed salmon have a higher fat content than their wild ...

Wild fish such as mackerel, herring, and anchovies could be healthier than salmon ... of feed of any farmed animal, but for ...

The fish is one of the UK's biggest food exports and said to be worth more than £1bn a year to ... and you will see that all Scottish salmon is "farmed". Wild salmon is no longer fished ...

farmed fish are less well adapted, and are less able to compete than wild salmon, a pattern that may be repeating in many other aquaculture species" Mr Perry's PhD supervisor, Prof Gary Carvalho ...

Responsibly farmed seafood has been produced in a way that minimises environmental impacts and protects workers' rights and local communities. Wild, sustainable seafood has been caught in a way that ...

Salmon aquaculture is the ... to feed more people with fewer resources than required for other protein sources. Chemicals and excess nutrients from food and feces associated with salmon farms can ...

As a result of farmed king salmon being more plentiful than wild salmon due to year-round production and controlled harvests, they tend to be priced more affordably. Specifically, wild salmon is ...