A warming, comforting bowl of Asian-style noodle soup that’s totally vegan ... which 7.5g saturates), 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring jug.

then pour the mixture back into the broth (this helps to avoid lumps of miso in your soup). Taste and season the broth until you're happy with it GBC Kitchen is where you'll find accessible, inspiring ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe ... soup contains two of your five-a-day too. This warming soup for one is brimming with hearty flavours such as miso, ...

Quick Live Miso Soup is a community recipe submitted by Analise and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Quarter the tomatoes and add to the ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Miso Minestrone is a guest recipe by Ryan Riley so we are not able to answer questions regarding this recipe Heat the oil in a medium saucepan over a medium heat. When hot, add the onion, garlic and ...

There are options for every diet — gluten-free, dairy-free, vegetarian, vegan — and every palate ... Peas, shiitakes and soft ...

This easy mushroom miso soup is a simple and comforting bowl of goodness that's easy to make. Bursting with umami flavors and ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...