What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

Miso mania starts…now! Miso is a fermented food made from soybeans, water, salt and a crucial ingredient: koji. Koji is a ...

Red miso (often sold as aka miso), which actually ranges from red to dark brown in appearance and has a strong, salty flavour. It too is very versatile and suited to all types of dishes ...

Red miso (often sold as aka miso), which actually ranges from red to dark brown in appearance and has a strong, salty flavour. It too is very versatile and suited to all types of dishes ...

The essence of miso soup is miso paste—a fermented mixture of soybeans, barley, or rice with sea salt and Koji mould. The fermentation process imparts miso paste with its distinctive umami ...

I attribute the appeal of baked salmon—whether it’s simply seasoned with salt and pepper or topped with a glaze—to one ...

Raise your overnight oats game by slinging a spoon of miso into the mix – making this recipe from Oatly the ultimate probiotic breakfast. Oats have to be the G.O.A.T breakfast ingredient ...

What is white miso? Miso is a fermented soybean paste with a thick, peanut butter-like texture and salty, umami flavor. White miso, also known as shiro miso, is less intense and more sweet than ...