This Homemade Oreo Cookie Ice Cream Cake Roll Recipe is fun and delicious AND it does make some "extra" cupcakes, which is a nice bonus! Spongy chocolate cake is wrapped around creamy Oreo ice cream.

Heat the blueberries in a saucepan with the jam. Cool. Make the ice cream into a sausage shape the same length as your Swiss Roll tin, wrap it in parchment and place back into the freezer until ...

Cake mix isn’t just for basic cakes! With a little creativity, you can whip up amazing treats in no time. It’s perfect for ...

5. Sprinkle a clean tea towel with caster sugar and turn out the cake onto it. Remove the paper. Roll it up, keeping covered until cooled. 6. Gently unroll, then spread the ice cream inside and roll ...

Grease a 20cm round springform cake tin with oil and line the sides with non-stick baking paper. Melt the chocolate for the ice cream in a large heatproof bowl set over a pan of simmering water or in ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Use any offcuts or extra slices to plug gaps between the rolls, squishing the cake in to cover any holes. Use a pastry brush to dab the sponge with the alcohol. Spoon the ice cream into the lined ...

Available in tempting flavours such as Classic Fudge, Red Velvet, Bavarian Chocolate and Mississippi Mud, these roll cake slices are perfect for when you want to indulge in the goodness by yourself.

While the Peanut Butter Chocolate is a crowd favourite, we were more drawn towards the Gummy Bear ice cream rolls. But general gluttony made us order both the flavours along with the in-house special ...