Miso soup with yuzu kosho is a flavorful and comforting Japanese soup. The miso paste adds a rich and savory taste, while the yuzu kosho adds a tangy and spicy kick. It's a simple and quick recipe ...

Does your homemade miso soup feel a little mild sometimes? If you answered yes, you're in luck. We have just the hack for you ...

Don't allow soup to boil. Turn heat off, cover saucepan and leave for 2 minutes. Serve miso soup in bowls, and scatter some spring onion on top.