Add in the tomatoes and beans and bring to a boil, turning down the temperature to low immediately. Simmer for ten minutes, season to taste and serve on freshly toasted bread, with a sprinkling of ...

These homemade baked beans are so much tastier than shop-bought varieties and are perfect for the kids' tea. This meal, if served as six portions, provides 397kcal, 18g protein, 28g carbohydrate ...

A tin of baked beans ... Tip the beans into the pan and cook for 2 minutes, stirring occasionally. Make two dips in the beans and break an egg into each one. Reduce the heat to low, cover with ...

And now the pond is homemade baked beans and I am being forced to go swimming. The fact is, I did not bring my trunks. Leave the beans to Heinz. Or Branston, whose version I might say is ...

Bake up a side dish or ... Fat (4.5g); Carbohydrates (49g); Sodium (822mg); Sugar (13g); Fiber (15g); Cholesterol (7mg); Protein (13g) To reduce the sodium in this dish, opt for low-sodium varieties ...