This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick to your ribs ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Grits are generally ground more coarsely ... Read more: The 17 Hardest Dishes To Make From Scratch Cornmeal is basically any ...

She would make shrimp and grits from scratch, and it filled the house with smells of onions, bell pepper, and bacon. And it ...