Most salmon will come with the skin on the fillet ... two other varieties of grilled salmon that day. Salmon on a cedar plank ...

Flipping your salmon quickly with utensils like tongs or a spatula are key, and only touch your fillets when they're really ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Step it up with our Cajun grilled salmon recipe that uses a marinade — but don't forget to pat off any excess marinade before it hits the grill. We've also got a flavorful grilled salmon burrito ...

grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl. Brush the salmon fillet ...

Prepare the grill for medium-high heat ... Top each salad with a grilled salmon fillet. Sprinkle with parsley. Drizzle some of remaining vinaigrette over salmon and serve immediately.