Losing your favorite veggies to the flames can ruin a perfectly good barbecue. Next time, try these expert tips to stop your ...

A slice of grilled eggplant can be a delicious bite, but there's much debate about properly preparing it. It's often ...

Brush liberally onto one side of each slice of eggplant and zucchini. Brush onto the inside of each ciabatta roll half. Add ...

Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the ...

You should get about 6 slices from each eggplant. Brush the eggplant slices on both sides with oil and grill them in batches on a barbecue or pan for 3–4 minutes on each side until browned ...

When everything works out and the dish is nicely grilled, a sweet and savory aroma ... pour olive oil in two circular motions and lay in eggplant slices. Add olive oil in small portions as needed ...

Turn off heat, then scoop the soft eggplant from its skin and add to the pan. Mix until well combined and season with extra olive oil and salt to taste. Spray grill with cooking spray or brush ...

and eggplant until tender and slightly charred (about 3-5 minutes per side). Grill the peaches cut-side down for 2-3 minutes or until grill marks form. Set everything aside to cool slightly. Assemble ...