This is also a valuable rule to follow if you have an especially strong-tasting fish, like mackerel, salmon, or herring.

We've all been there — standing by the grill, excited for a killer salmon dinner, only to wonder if you should have stuck ...

There's something magical about combining simple, fresh ingredients to create a dish that feels gourmet. Grilled salmo ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. So how exactly does salmon skin add flavor to your grilled fish? Although it's a thin part of your ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...