Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

A genoise sponge base is soaked in Grand Marnier and ... Bake for 25-30 minutes or until well risen and the top of the cake springs back when lightly pressed with a finger. Leave to cool in ...