Lower the heat to low and let the grits simmer for about 5 minutes, until thickened, whisking frequently so that lumps don't ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

The Old Fashioned Grits is the way to go in this recipe. You may also love these Garlic Cheese Grits, this recipe is ...

Reduce heat to medium-low and whisk in grits ... cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil in a large pan over medium-low heat. Add garlic and shallots and cook ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...