Kanavos had this shopping advice: “Inspect those crusts in their own pans before buying, and don’t put them in the bottom of your shopping cart. Frozen pie crust can crack easily.” ...

Luckily, thanks to Pillsbury’s frozen deep dish pie crusts, we don’t have to bother trying ever again. Chocolate lovers, this one’s for you! Ever since Nabisco discontinued their Chocolate ...

May suggested an old favorite: “Perhaps this is a nostalgic thing for me, but I enjoy Pillsbury’s frozen pie crust. I come from a big pie-making family, and my mom is no slouch when it comes to ...

Each round of dough is also a little larger than most refrigerated pie crusts, which makes it easier to assemble your pie. If ...

And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste ...

Use a tablespoon or two of ice-cold water to bring the dough ... rounds. Brush the sides with a little water and cover with the remaining four lids. Make a small circular hole in the centre of ...

That's where store-bought pie crusts, already fitted into oven-safe containers, can come in handy. But which is the best for wowing a crowd? To find out, I reviewed crusts from Pillsbury ...

Let our easy mince pie ... soft dough. Wrap in cling film or put it into a plastic bag and chill for 20–30 minutes. Roll out the pastry to a thickness of 2–3mm and cut out about 18 rounds ...

To save on labor, the recipe starts with frozen pie dough sheets. The filling is a combo of local boudin sausage and pepper jack cheese, but breakfast links or Italian sausage makes a fine substitute.