One of the best ways to eat bananas is to freeze them. This recipe shows you how to make this bark that can be enjoyed without very much work. With layers of frozen banana slices, peanut butter ...

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But if you want to ensure that your banana bread comes out perfectly moist every time -- i.e. fluffy but still dense enough to have some heft -- the trick is to use frozen bananas. Simply freeze ...

When it comes to storing banana bread, it’s important to know the right techniques to ensure that the bread stays fresh and delicious. Freezing is a great option for those who want to enjoy banana ...

Blended banana and yoghurt makes a naturally good inner layer for these classy choc ices, topped with mixed nuts, coconut flakes or freeze-dried raspberries. Each serving provides (minus the ...

Place the banana and mango in an airtight container and freeze for 4 hours or until frozen. Place the banana, mango and yoghurt in a food processor and process until smooth. Serves 6–8. Tip: If not ...

Magnolia Bakery recently launched its new line of frozen-to-thaw banana puddings, a whipped frozen dessert that’s made with real bananas, naturally flavored, and reportedly does not melt when thawed ...

Place the banana and mango in an airtight container and freeze for 4 hours or until frozen. Place the banana, mango and yoghurt in a food processor and process until smooth. Serves 6–8. Tip: If not ...