You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them ...

And whether you're dealing with wild-caught or farm-raised salmon, it all cooks the same, right? No, it definitely does not. Just as there are huge flavor and texture differences between different ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...