In fact, our mayo-free egg salad recipe also uses olive oil, mixing it with apple cider vinegar for flavoring. If you're okay using dairy, though -- after all, there's no way to make vegan egg ...

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...

Love mayo? We have recipes that put it centre-stage, including a crudité platter with green mayonnaise and knock-out coronation egg mayonnaise sandwich. Mayo-based salads and slaws are the ideal sides ...

Cut each egg into 4 slices ... Divide the mayonnaise between the open sandwiches, place the cress on top and sprinkle with salt and pepper. Feast on delicious recipes and eat your way across ...

Eggs are that one breakfast staple that can handle just about any flavour you throw. This quick egg mayo sandwich is here to save your mornings. Here's how to make it! Start by boiling the eggs. Pop ...

When tasters were asked to compare Eat Just’s egg-free mayonnaise against the traditional, real-egg version, he notes, “at least 50 percent didn’t like the sulfur flavor of a true-egg mayo.” ...

Once cool enough to handle, peel the eggs and place in a large mixing bowl. 2. Add half the mayonnaise and mash the eggs using a fork, keeping them quite chunky. Add the gherkins and season. Chill ...