Today, we're going to teach you how to make a delicious and creamy egg-free mayonnaise that you'll absolutely love. It's the ...

In fact, our mayo-free egg salad recipe also uses olive oil, mixing it with apple cider vinegar for flavoring. If you're okay using dairy, though -- after all, there's no way to make vegan egg ...

Love mayo? We have recipes that put it centre-stage, including a crudité platter with green mayonnaise and knock-out coronation egg mayonnaise sandwich. Mayo-based salads and slaws are the ideal sides ...

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...

Cut each egg into 4 slices ... Divide the mayonnaise between the open sandwiches, place the cress on top and sprinkle with salt and pepper. Feast on delicious recipes and eat your way across ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Eggs are that one breakfast staple that can handle just about any flavour you throw. This quick egg mayo sandwich is here to save your mornings. Here's how to make it! Start by boiling the eggs. Pop ...

Once cool enough to handle, peel the eggs and place in a large mixing bowl. 2. Add half the mayonnaise and mash the eggs using a fork, keeping them quite chunky. Add the gherkins and season. Chill ...