Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very ...

No need to heat the oven, dessert can be made without it! This chocolate eclair cake is an easy, no-bake dessert that resembles chocolate eclairs. I love that this cake is perfect for any season, but ...

If you love chocolate eclairs but don't look forward to making the French pastry from scratch, try this shortcut to create ...

Combine flour and 1/2 teaspoon salt in a mixing bowl, then add cubed butter. Use a pastry cutter or 2 knives to incorporate butter into the flour until large pea-sized pieces remain. Add ice water ...

Line a 13--by-9-inch dish with nine whole graham crackers; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it.