Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Chef Bill Smith took over for Neal in 1993 and kept Neal’s classic dish on ... as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

Add salt, pepper, and hot sauce to taste. Cook, stirring occasionally, until thickened. Add shrimp and cook another 2 minutes. Serve spooned over grits. If you'd like more delicious recipes and wine ...

Easy-to-make creamy grits were the base for Jay Ducote's spicy shrimp recipe served at his JBF Taste America cooking demo in Baton Rouge, Louisiana. In a large Dutch oven, bring the chicken stock, ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Jim Shirley served this flavor-packed Southern classic ... grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove ...

Simple, quick dinners like shrimp scampi with pasta ... for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This classic recipe features a simple sauce with ...