When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Shrimp Jambalaya With Grits is a classic Southern dish that combines the flavors of spicy jambalaya with creamy grits. This hearty and satisfying meal features succulent shrimp, smoky sausage, and a ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Serve immediately with more butter. Or add toppings to a bowl of creamy grits. Though we often think of savory dishes like Shrimp and Grits or cheese grits, they are also great with sweet toppings ...

Serve the shrimp and sauce over the grits. Prepare the grits according to the instructions above. Stir in the cheese, milk, and butter until melted and creamy. Serve as a side dish.