Grilled Striped Bass is a delicious and healthy seafood dish that is perfect for summer grilling. The striped bass fillets are marinated in a flavorful mixture of lemon juice, garlic, and herbs, then ...

This sea bass fillet with coriander and vanilla sauce is a delightful and unique dish that combines the delicate flavors of sea bass with the aromatic notes of coriander and vanilla. The fish is ...

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

James Beard House featured chef Martin Brock adds crunch to this striped bass dish by wrapping the fish ... and cayenne and reserve. To cook the fish, season the bass fillets with salt and cayenne on ...

If you are fortunate enough to catch a striped bass in the allowable slot size of 28 to less than 31 inches, and plan to keep and eat it, here are some tips on how to preserve and cook the fish.

6 striped bass or grouper fillets (about 21⁄2 lb ... Flip fish and place pan in 450°F oven; cook 3-5 min. longer. Remove fish and keep warm. Remove excess oil from pan; stir in wine and shallots. Cook ...

And this year we have a new striped bass fillet law in Rhode Island (Massachusetts has one too that is a bit different) which includes no filleting of striped bass or possession of racks or fillets is ...

James Beard House featured chef Martin Brock adds crunch to this striped bass dish by wrapping the fish ... and cayenne and reserve. To cook the fish, season the bass fillets with salt and cayenne on ...