Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat ...

Lift clams one at a time, cut them in half with scissors, and place in a clean bowl. Let clam liquid rest, then pour it slowly over clam pieces, leaving behind residue. Set aside.

Add the clams and heat through. Taste and re-season if necessary. Toss pasta in the skillet with the clam sauce. If you'd like more delicious recipes and wine pairings, join my website. Visit Chef ...

Same with Linguine with clam sauce, and mussels, crab or crayfish. But clam chowder, that’s another story. My first exposure to clam… Continue Reading → ...

This long, thin noodle shape has its own sauce varieties that it works well with. If you're making a recipe with linguine, ...

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve, spoon the sauce and spaghetti into bowls.

Cook the linguine in the boiling water until al dente ... Be careful not to let the garlic burn—it will make the dish bitter. Add the clams, and then pour the clam broth and wine over everything.