A chocolate bar filled with peanuts, toffee and nougat ... Creme Egg Twisted (added in 2009); Éclair (added in 2008); Double ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and ... Pierce the underside of each éclair four times with the tip of the nozzle, gently squirting a little of the filling into ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it.

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to ...

Split each éclair in half lengthways and transfer to a wire rack to cook completely. To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently ...