Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

If you love chocolate eclairs but don't look forward to making the French pastry from scratch, try this shortcut to create ...

Dip the top halves into the icing, put the eclairs together again and leave for about 30 minutes before serving. Chocolate torte with Baileys cream and salted praline Serve this rich Chocolate torte ...

Tip: For a healthier option, fill with natural yogurt and fruit pieces and drizzle the tops with a little melted dark chocolate (at least 70% cocoa solids). The hazelnuts are even more delicious if ...

The chocolate éclair cake technically isn't an éclair at all. It's actually an easy-to-make icebox cake that mimics the ...

This No-Bake Chocolate Éclair Cake from iwuvcooking.com is a simple, yet decadent dessert that’s perfect for any occasion.

Dip the top of each éclair in the chocolate and refrigerate until just set. Makes 12. + Beat the mixture well in-between each addition of egg. It will initially look as though the egg is separated ...

After 25 minutes, swap the trays around for a further 5 minutes, or until the pastry is deep golden brown and crisp – they should sound hollow when tapped Dip the pastry cases into the melted ...

Add the honeycomb, coat the top half of the bun in the melted white chocolate, sprinkle over the pistachios, then allow the chocolate to set. Place the white chocolate top onto the bottom half of the ...