1 Remove the skin from the pork, trim off any visible fat, re-roll and set to one side. Place the remaining ingredients in the slow cooker pot and combine well. Add the pork and turn until completely ...

Delicious 'as is' or use in the Classic Pork Fried Rice recipe (below). Rice:5 cups cooked Jasmine rice, 1 Tbsp canola oil, 1 medium onion, diced, 500g Chinese BBQ pork, cut into strips or 2cm ...

char siu Chinese BBQ pork diced (about 250g), olive oil, onion diced, ketchup, oyster sauce, sugar, honey, water, corn starch, water, egg beaten, roll of store bought pie crust thawed according to ...

This is a classic Chinese barbecue dish of grilled pork with a sweet, lacquered exterior, and one of the world’s most satisfying comfort foods. This, with a mound of fluffy steamed rice and some ...

While American-style barbecue gets showcased in reality competition shows, magazines and a whole industry of backyard smokers ...

Place char siu sauce, soy sauce, honey and chilli jam in a large bowl and mix to combine. Set 1 cup of the mixture aside. Add pork to the bowl. Toss to coat and refrigerate for 1 hour to marinate.

Zhajiangmian is a Chinese dish that every cook ... frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.

A Woolworths shopper has revealed her very simple recipe for cooking Chinese barbecue pork in a Kmart air fryer - using just two ingredients. Sharing on a popular Facebook group, home cook Joyce ...

A quick skillet of BBQ Pork Fried Rice that can be made with pork tenderloin or using leftovers from Slow Cooker Ribs! A ...