These crispy and crunch bars are a quick fix for all the sweet cravings. Easy to make and easy to serve, they are definitely worthy of a try. Instructions: 1. Prepare a 9 x 9 inch (22 x 22 cm) pan ...

Use the parchment paper to transfer the speculoos crunch to a board, then use a sharp knife to cut it into pieces. If stored in a sealed container and refrigerated, these bars will keep for about a ...

Give your morning breakfast something extra with this easy Captain Crunch French Toast recipe. Here is how to make it for ...