Use the parchment paper to transfer the speculoos crunch to a board, then use a sharp knife to cut it into pieces. If stored in a sealed container and refrigerated, these bars will keep for about a ...

These crispy and crunch bars are a quick fix for all the sweet cravings. Easy to make and easy to serve, they are definitely worthy of a try. Instructions: 1. Prepare a 9 x 9 inch (22 x 22 cm) pan ...

Captain Crunch and Cornmeal Shrimp is a delicious and crispy seafood dish that combines the sweetness of Captain Crunch cereal with the savory flavor of cornmeal. The shrimp are coated in a mixture of ...

Gluten Free Dime Bar Crunch is a community recipe submitted by mummyof2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a large bowl, melt the ...